From October 11 to 17, we will be at the ‘Cultures of Fermentation’ symposium in Sintra, Portugal. The event is funded by the Wenner-Gren Foundation and organized by Mark Aldenderfer (UC-Merced), Christina Warinner (Harvard University & MPI-SHH), Jessica Hendy (University of York), and Matthäus Rest (MPI-SHH). Excerpt: Fermentation is a practice in which complex communities … Read more
This flow chart provides an overview of the dairy products made from cow and yak milk in the area of Khatgal, Khövsgöl province.
Please find the full program for the conference ‘Microbes on the Move – Dairying Diversity and Food Sovereignty on the Eurasian Steppes’ for download (PDF) below.
We are delighted to introduce you to the conference Microbes on the Move: Dairying Diversity and Food Sovereignty on the Eurasian Steppes. Co-organized by the Mongolian University of Science and Technology/ Mongolian Dietetics Association, Bio-KG Kyrgyzstan/ Kyrgyz National Agrarian University, and the Max-Planck Institute for the Science of Human History, this will be a unique … Read more
Bronze Age population dynamics and the rise of dairy pastoralism on the eastern Eurasian steppe Choongwon Jeong, Shevan Wilkin, Tsend Amgalantugs, Abigail S. Bouwman, William Timothy Treal Taylor, Richard W. Hagan, Sabri Bromage, Soninkhishig Tsolmon, Christian Trachsel, Jonas Grossmann, Judith Littleton, Cheryl A. Makarewicz, John Krigbaum, Marta Burri, Ashley Scott, Ganmaa Davaasambuu, Joshua Wright, Franziska Irmer, Erdene Myagmar, Nicole Boivin, Martine Robbeets, Frank J. Rühli, Johannes Krause, Bruno Frohlich, Jessica Hendy, and Christina Warinner (2018):Bronze Age population dynamics and the … Read more
Welcome to our brand new Dairy Cultures website. Here, we will provide insights into our research addressing the coevolution of genes, cultures and microbes in Mongolian Dairying.