Welcome to Dairy Cultures!
We investigate the unique biological and cultural relationships between humans, livestock, and microbes, using Mongolia, a country where a substantial proportion of the rural diet consists of dairy products and where dairying has been practiced for more than 3,500 years, as a model.
Cultures of Fermentation – A Wenner-Gren Symposium
Dairy Products Infographic #1: Cow & Yak
Microbes on the Move – Conference Program
Microbes on the Move – A Traveling Conference
Bronze Age population dynamics and the rise of dairy pastoralism on the eastern Eurasian steppe
