Public Outreach

Repost: The World’s Oldest Cheese – Fermentology Mini Seminars Presented by Jessica Hendy


This presentation was first published by Applied Ecology, a platform featuring “research, education and outreach videos produced and shared by the students, staff and faculty of the NC State Department of Applied Ecology.” Their Mini Seminar series “Fermentology” is a great resource for learning about ancient and modern fermentation processes. Check out their YouTube Channel.