Björn Reichhardt: Dairy Cultures: Milk Fermentation, Heritage and Microbial Biogeographies in Mongolia
Guest lecture at the Centre for Society, Technology and Development (STANDD), 19 March, 2021.
Matthäus Rest: ‘The microbial commons’: heirloom microbes, aDNA & bioprospecting
Coronavirus Multispecies Reading Group, 10 May, 2021
Jessica Hendy: The World’s Oldest Cheese and Yoghurt
Applied Ecology: Fermentology mini-seminars, 28 May, 2020