Björn Reichhardt: Dairy Cultures: Milk Fermentation, Heritage and Microbial Biogeographies in Mongolia

Guest lecture at the Centre for Society, Technology and Development (STANDD), 19 March, 2021.

Matthäus Rest: ‘The microbial commons’: heirloom microbes, aDNA & bioprospecting

Coronavirus Multispecies Reading Group, 10 May, 2021

Jessica Hendy: The World’s Oldest Cheese and Yoghurt

Applied Ecology: Fermentology mini-seminars, 28 May, 2020