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  • Home
  • About
    • Project Outline
    • Team
    • Partners
    • Research Partners
    • Contact
  • Research
    • Archaeology
    • Biology
    • Ethnography
  • Outreach
    • Events
    • Publications
    • Reports and Stories
  • Media
    • Infographics
    • Gallery
    • Videos
    • Downloads
  • Resources
    • Ethnographic Database

Happy Lunar New Year!

February 13, 2021 by Björn Reichhardt

We wish you all the best for the Lunar New Year – the year of the white cow!

Categories News Tags Lunar New Year, Tsagaan Sar
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Repost: The World’s Oldest Cheese – Fermentology Mini Seminars Presented by Jessica Hendy
Infographic: Dairy Livestock

Photo of the Month

Distilling
Shimiin arkhi or nermel is distilled airag (made from either fermented mare's milk or fermented yak yoghurt). Shimiin arkhi can be consumed hot and is said to cure fatigue. With an alcohol content of up to 20%, it also consumed during celebrations.

Links

  • Max Planck Institute for the Science of Human History
  • European Research Council
  • Warinner Group

This project has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Grant agreement No. 804884).

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