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  • Home
  • About
    • Project Outline
    • Team
    • Partners
    • Research Partners
    • Contact
  • Research
    • Archaeology
    • Biology
    • Ethnography
  • Outreach
    • Events
    • Publications
    • Reports and Stories
  • Media
    • Infographics
    • Gallery
    • Videos
    • Downloads
  • Resources
    • Ethnographic Database

Dairy Cultures Website Launch

September 17, 2019May 14, 2019 by Björn Reichhardt

Welcome to our brand new Dairy Cultures website. Here, we will provide insights into our research addressing the coevolution of genes, cultures and microbes in Mongolian Dairying.

A ger (Mongolian for yurt) wall covered with airag (fermented mare’s milk).

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Bronze Age population dynamics and the rise of dairy pastoralism on the eastern Eurasian steppe

Photo of the Month

Distilling
Shimiin arkhi or nermel is distilled airag (made from either fermented mare's milk or fermented yak yoghurt). Shimiin arkhi can be consumed hot and is said to cure fatigue. With an alcohol content of up to 20%, it also consumed during celebrations.

Links

  • Max Planck Institute for the Science of Human History
  • European Research Council
  • Warinner Group

This project has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Grant agreement No. 804884).

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