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  • Home
  • About
    • Project Outline
    • Team
    • Partners
    • Research Partners
    • Contact
  • Research
    • Archaeology
    • Biology
    • Ethnography
  • Outreach
    • Events
    • Publications
    • Reports and Stories
  • Media
    • Infographics
    • Gallery
    • Videos
    • Downloads
  • Resources
    • Ethnographic Database

Dairy Cultures Website Launch

2019-09-172019-05-14 by Björn Reichhardt

Welcome to our brand new Dairy Cultures website. Here, we will provide insights into our research addressing the coevolution of genes, cultures and microbes in Mongolian Dairying.

A ger (Mongolian for yurt) wall covered with airag (fermented mare’s milk).

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Bronze Age population dynamics and the rise of dairy pastoralism on the eastern Eurasian steppe

Photo of the Month

A female yak-cow hybrid (khainag) feeds on her daily portion of sour whey from curds. According to herder women, a khainag will give more milk when drinking whey from curds. Khatgal village, Khövsgöl province, September 2022.

Links

  • Max Planck Institute for the Science of Human History
  • European Research Council
  • Warinner Group

This project has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Grant agreement No. 804884).

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