Skip to content
  • Facebook
  • Instagram
  • Twitter
  • Home
  • About
    • Project Outline
    • Team
    • Partners
    • Contact
  • Research
    • Archaeology
    • Biology
    • Ethnography
  • Outreach
    • Events
    • Publications
  • Media
    • Infographics
    • Dairy Dictionary
    • Gallery
    • Videos
    • Downloads

Dairy Cultures Website Launch

September 17, 2019May 14, 2019 by Björn Reichhardt

Welcome to our brand new Dairy Cultures website. Here, we will provide insights into our research addressing the coevolution of genes, cultures and microbes in Mongolian Dairying.

A ger (Mongolian for yurt) wall covered with airag (fermented mare’s milk).

Categories News
Post navigation
Bronze Age population dynamics and the rise of dairy pastoralism on the eastern Eurasian steppe

Photo of the Week

Otgontsetseg gets up at 5 am every morning in order to milk her reindeers. Milking during the early morning hours is important as the reindeer are more comfortable with cooler temperatures and give more milk. Also, wearing her deel and softly singing songs during milking helps calming down the animals, eventually making them give more milk. Photo credit: Matthäus Rest, 08/2019

News

  • Cultures of Fermentation – A Wenner-Gren Symposium October 11, 2019
  • Dairy Products Infographic #1: Cow & Yak September 24, 2019
  • Microbes on the Move – Conference Program May 20, 2019

Dairy Dictionary

  • Cүү

Links

  • Max Planck Institute for the Science of Human History
  • European Research Council
  • Warinner Group
© 2019 • Powered by GeneratePress • Imprint • Privacy Policy
Scroll back to top