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  • Home
  • About
    • Project Outline
    • Team
    • Partners
    • Research Partners
    • Contact
  • Research
    • Archaeology
    • Biology
    • Ethnography
  • Outreach
    • Events
    • Publications
    • Reports and Stories
  • Media
    • Infographics
    • Dairy Dictionary
    • Gallery
    • Videos
    • Downloads
  • Resources
    • Ethnographic Database

Dairy Cultures Website Launch

September 17, 2019May 14, 2019 by Björn Reichhardt

Welcome to our brand new Dairy Cultures website. Here, we will provide insights into our research addressing the coevolution of genes, cultures and microbes in Mongolian Dairying.

A ger (Mongolian for yurt) wall covered with airag (fermented mare’s milk).

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Bronze Age population dynamics and the rise of dairy pastoralism on the eastern Eurasian steppe

Photo of the Month

'Tsatsal örgökh' is a ritual carried out daily by herder women. After morning milking, a special spoon (tsatsal) is used to sprinkle the top portion (deej) of the fresh milk towards different directions of the sky. The sprinkling is accompanied with silent prayers and by offering the 'deej', herders communicate with the environmental spirits that surround them.

Recent Posts

  • Prof. M. Erdene receives award for paper on earliest evidence of dairy pastoralism in Mongolia September 16, 2020
  • Harvard Magazine reports about Dairy Cultures research: Did Milk Build the Mongol Empire? August 26, 2020
  • “Microbes on the Move”: Traveling Conference Interviews August 2, 2020
  • Microbes on the Move Conference Photobook June 5, 2020

Links

  • Max Planck Institute for the Science of Human History
  • European Research Council
  • Warinner Group

This project has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Grant agreement No. 804884).

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