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Photo of the Month

By late June, Mongolian horse herders begin to milk their mares and ferment the milk to make AIRAG, a popular, slightly alcoholic beverage that is consumed in various occasions.

Recent News & Publications

New publication: Pastoral dairying in rural Mongolia: Microbes as heritage. May 25, 2021
New publication: Evidence for the early dispersal of Near Eastern domesticates into high mountain Central Asia May 25, 2021
Infographic: Dairy Livestock April 16, 2021
Happy Lunar New Year! February 13, 2021
Repost: The World’s Oldest Cheese – Fermentology Mini Seminars Presented by Jessica Hendy January 29, 2021

Links

Max Planck Institute for the Science of Human History
European Research Council
Warinner Group

This project has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Grant agreement No. 804884).