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Making wild-onion cheese (byaslag)-1

Making wild-onion cheese (byaslag)-1 from Dairy Cultures on Vimeo.

Dalaimyagmar places mixture of cheese (byaslag) and wild onion (mangir) in cotton cloth for filtering out whey (shar süü); whey is filtered for a couple of seconds only; talks about use of whey for feeding animals such as goats. Khatgal, Khövsgöl province, July 2018.