Making Sour Curds: Aaruul 1

  • heating and stirring tarag (yoghurt) with a khutguur (convex spoon)-1
  • heating and stirring tarag (yoghurt) with a khutguur (convex spoon)-2
  • heating and stirring tarag (yoghurt) with a khutguur (convex spoon)-3
  • close-up of heated tarag (yoghurt)-1
  • close-up of heated tarag (yoghurt)-2
  • close-up of heated tarag (yoghurt)-3
  • close-up of heated tarag (yoghurt)-4
  • filtering whey from curdled tarag (yoghurt) using a cloth-1
  • filtering whey from curdled tarag (yoghurt) using a cloth-2
  • filtering whey from curdled tarag (yoghurt) using a cloth-3
  • whey filtered from curdled tarag (yoghurt)
  • pressing curds/aaruul-3
  • pressing curds/aaruul-4
  • pressing curds/aaruul-5
  • pressing curds/aaruul-6
  • pressing curds/aaruul-1
  • pressing curds/aaruul-2
  • wheel of pressed curds/aaruul-2
  • wheel of pressed curds/aaruul-1
  • cutting curds/aaruul-1
  • cutting curds/aaruul-5
  • cutting curds/aaruul-4
  • cutting curds/aaruul-2
  • cutting curds/aaruul-3
  • placing curds/aaruul on tray-1
  • tray with cut curds/aaruul-2
  • placing curds/aaruul on tray-2
  • tray with cut curds/aaruul-1