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heating and stirring tarag (yoghurt) with a khutguur (convex spoon)-1
heating and stirring tarag (yoghurt) with a khutguur (convex spoon)-2
heating and stirring tarag (yoghurt) with a khutguur (convex spoon)-3
close-up of heated tarag (yoghurt)-1
close-up of heated tarag (yoghurt)-2
close-up of heated tarag (yoghurt)-3
close-up of heated tarag (yoghurt)-4
filtering whey from curdled tarag (yoghurt) using a cloth-1
filtering whey from curdled tarag (yoghurt) using a cloth-2
filtering whey from curdled tarag (yoghurt) using a cloth-3
whey filtered from curdled tarag (yoghurt)
pressing curds/aaruul-3
pressing curds/aaruul-4
pressing curds/aaruul-5
pressing curds/aaruul-6
pressing curds/aaruul-1
pressing curds/aaruul-2
wheel of pressed curds/aaruul-2
wheel of pressed curds/aaruul-1
cutting curds/aaruul-1
cutting curds/aaruul-5
cutting curds/aaruul-4
cutting curds/aaruul-2
cutting curds/aaruul-3
placing curds/aaruul on tray-1
tray with cut curds/aaruul-2
placing curds/aaruul on tray-2
tray with cut curds/aaruul-1
