As we move forward with the project, on this page you can find collections of infographics, photos and videos as well as Mongolian dairying terminologies. We have collated a series of images from our fieldwork from our previous, related project ‘Heirloom Microbes’ in 2018.
Ger in Khövsgöl province, northern Mongolia. Photo credit: Björn ReichhardtUrts and a reindeer corral and in the Taiga of Khövsgöl province, northern Mongolia. Photo credit: Björn ReichhardtHorse-milking in Khövsgöl province, northern Mongolia. Photo credit: Björn ReichhardtCamel milking in the Dongobi province, Mongolia. Photo credit: Matthäus RestCamel herding in a landscape of wild onions n the Dungobi province, Mongolia. Photo credit: Matthäus RestA table of milk tea and urum (clotted cream) made from Yak milk from Khövsgöl province, northern Mongolia. Photo credit: Björn ReichhardtA dairy product made of reindeer milk from the Taiga of Khövsgöl province, northern Mongolia. Photo credit: Björn ReichhardtButter is smeared onto leather to make it pliable and long-lasting. Khövsgöl province, northern Mongolia. Photo credit: Zoljargal Enkh-AmgalanHorses in the Bulgan province, Mongolia. Photo credit: Björn Reichhardt
